Plant-Based Diets as an alternative for the prevention of type 2 diabetes Literature review

Maria Yadira Cárdenas Moyano, Francisco Javier Chalen Moreano, Maria Guadalupe Escobar Murillo, Leonardo Efraín Cabezas Arévalo

Resumen


Type 2 diabetes represents a growing public health challenge worldwide. Among the modifiable factors that may influence its prevention, diet has received special attention. This literature review explored the available scientific literature on the potential role of plant-based diets as a preventive alternative for this disease. Several observational studies and clinical trials report associations between plant-based dietary patterns and a lower incidence of type 2 diabetes, which could be explained by improvements in insulin sensitivity, reduction of chronic inflammation, and better body weight control. Benefits have also been reported from consuming fiber, antioxidants, and phytonutrients found in plant-based foods. While the results are promising, the evidence has methodological limitations and does not allow for definitive conclusions. Nevertheless, promoting the consumption of plant-based foods could represent a healthy dietary strategy with potential for preventing chronic metabolic diseases such as type 2 diabetes.


Palabras clave


plant-based diet; type 2 diabetes; disease prevention; metabolic regulation; insulin function; systemic inflammation.

Texto completo:

PDF HTML

Referencias


Jardine, M. A., Kahleova, H., Levin, S. M., Ali, Z., Trapp, C. B., & Barnard, N. D. (2021). Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations. Advances in Nutrition, 12(6), 2045–2055. https://doi.org/10.1093/advances/nmab063

McMacken M, Shah S. A plant-based diet for the prevention and treatment of type 2 diabetes. J Geriatr Cardiol. 2017 May;14(5):342-354. doi: 10.11909/j.issn.1671-5411.2017.05.009. PMID: 28630614; PMCID: PMC5466941.

Silva, J., Anghinoni, I., & Gomes, M. (2024). Plant-Based Food for the Prevention of Type 2 Diabetes: Scoping Review. Nutrients, 16. https://doi.org/10.3390/nu16111671.

Hall, K., Guo, J., Courville, A., Boring, J., Brychta, R., Chen, K., Darcey, V., Forde, C., Gharib, A., Gallagher, I., Howard, R., Joseph, P., Milley, L., Ouwerkerk, R., Raisinger, K., Rozga, I., Schick, A., Stagliano, M., Torres, S., Walter, M., Walter, P., Yang, S., & Chung, S. (2021). Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake. Nature Medicine, 27, 344 - 353. https://doi.org/10.1038/s41591-020-01209-1.

Saeedi, P., Petersohn, I., Salpea, P., Malanda, B., Karuranga, S., Unwin, N., Colagiuri, S., Guariguata, L., Motala, A., Ogurtsova, K., Shaw, J., Bright, D., & Williams, R. (2019). Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes research and clinical practice, 107843. https://doi.org/10.1016/j.diabres.2019.107843.

Qian, F., Liu, G., Hu, F., Bhupathiraju, S., & Sun, Q. (2019). Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis. JAMA internal medicine. https://doi.org/10.1001/jamainternmed.2019.2195.

Pollakova, D., Andreadi, A., Pacifici, F., Della-Morte, D., Lauro, D. y Tubili, C. (2021). El impacto de la dieta vegana en la prevención y el tratamiento de la diabetes tipo 2: una revisión sistemática. Nutrients, 13 (6), 2123. https://doi.org/10.3390/nu13062123

Epstein C., Goldstein N, Plant-based Diet as an Effective Treatment And/or Prevention Strategy for Type 2 Diabetes, Journal of the Academy of Nutrition and Dietetics, Volume 124, Issue 10, Supplement, 2024, Page A86, ISSN 2212-2672, https://doi.org/10.1016/j.jand.2024.06.182.

Adokwe, J. B., Waeyeng, D., Suwan, K., Camsanit, K., Kaiduong, C., Nuanrat, P., Pouyfung, P., Yimthiang, S., Petchoo, J., Satarug, S., & Khamphaya, T. (2024). Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital. Nutrients, 16(5), 619. https://doi.org/10.3390/nu16050619

Pointke, M., & Pawelzik, E. (2022). Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring. Nutrients, 14(3), 601. https://doi.org/10.3390/nu14030601

Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., Lamuela-Raventós, R. M., Fiol, M., Santos-Lozano,

J. M., Díez-Espino, J., Portoles, O., Salas-Salvadó, J., & PREDIMED Study Investigators (2018). Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Clinical nutrition (Edinburgh, Scotland), 37(3), 906–913. https://doi.org/10.1016/j.clnu.2017.03.015

Kim, J., & Giovannucci, E. (2022). Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population. Nutrients, 14(15), 3078. https://doi.org/10.3390/nu14153078

Mohamed, Yazit & Boussaid, Mohamed & Ait Abderrahim, Leila & Kheireddine, Bouakkaz & Achir, Mohamed & Souana, Kada & Tadj, Abdelkader & Taïbi, Khaled. (2023). Medicinal plants used for the traditional management of diabetes mellitus in the region of Tiaret, Algeria. International Journal of Ecosystems and Ecology Science (IJEES). 10.31407/ijees13.140.

Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., Willett, W. C., Manson, J. E., Sun, Q., & Hu, F. B. (2016). Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLoS medicine, 13(6), e1002039. https://doi.org/10.1371/journal.pmed.1002039

Torres Rasgado, Enrique & Pulido, Patricia & Elena, Hernández & Ruiz-Vivanco, Guadalupe & Soto, Guadalupe & Rosales, Lis & Gonzalez-Mejia, Martha Elba & Pérez-Fuentes, Ricardo. (2024). Ingesta dietética y excreción urinaria de Potasio en pacientes con diabetes tipo 2. https://www.researchgate.net/publication/382175706_Ingesta_dietetica_y_excrecion_urinaria_de_Pot asio_en_pacientes_con_diabetes_tipo_2

Guest N. S., Raj S., Landry M. J., Mangels A. R., Pawlak R., Senkus K. E., Handu D., Rozga M., Vegetarian and Vegan Dietary Patterns to Treat Adult Type 2 Diabetes: A Systematic Review and Meta Analysis of Randomized Controlled Trials, Advances in Nutrition, Volume 15, Issue 10, 2024, 100294, ISSN 2161-8313, https://doi.org/10.1016/j.advnut.2024.100294.

Goldman D. M., Warbeck C. B., Waterfall T. J., Sud A., Quarshie M., Craddock J. C., Plant-based and Early Time-restricted Eating for Prevention and Treatment of Type 2 Diabetes in Adults: A Narrative Review, Canadian Journal of Diabetes, Volume 48, Issue 5, 2024, Pages 341-347, ISSN 1499-2671, https://doi.org/10.1016/j.jcjd.2024.03.002.

Rinaldi S., Campbell E., Fournier J., O'Connor C., Madill J. A Comprehensive Review of the Literature Supporting Recommendations From the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes, Canadian Journal of Diabetes, Volume 40, Issue 5, 2016, Pages 471-477, ISSN 1499-2671, https://doi.org/10.1016/j.jcjd.2016.02.011.

Dong D Wang, Frank B Hu, Precision nutrition for prevention and management of type 2 diabetes, The Lancet Diabetes & Endocrinology, Volume 6, Issue 5, 2018, Pages 416-426, ISSN 2213-8587, https://doi.org/10.1016/S2213-8587(18)30037-8.

Asif, Mohamed. The prevention and control the type-2 diabetes by changing lifestyle and dietary Pattern. Journal of Education and Health Promotion 3(1): p 1, | DOI: 10.4103/2277-9531.127541

Austin, G., Ferguson, J. J. A., & Garg, M. L. (2021). Effects of Plant-Based Diets on Weight Status in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Nutrients, 13(11), 4099. https://doi.org/10.3390/nu13114099

Vázquez Morales E., Calderón Ramos Z., Arias Rico J., Ruvalcaba Ledezma J., Rivera Ramírez L., Ramírez Moreno E. Sedentarismo, alimentación, obesidad, consumo de alcohol y tabaco como factores de riesgo para el desarrollo de diabetes tipo 2

Gil-Velázquez LE, Sil-Acosta MJ, Domínguez-Sánchez ER, Torres-Arreola LP, Medina-Chávez JH. Guía de práctica clínica Diagnóstico y tratamiento de la diabetes mellitus tipo avala-Calahorrano A., Fernández E. Diabetes mellitus tipo 2 en el Ecuador: revisión epidemiológica

Frattari N, Ribeiro S, Oliveira C, Vieira B, Machado Araujo de Oliveira O. Dieta plant based na prevenção e tratamento da diabetes mellitus tipo 2. Concilium. 2022 jun 25;22(4):676–94.

Rosa MJC, Cuervo MRM. Os benefícios da alimentação vegetariana no diabetes mellitus tipo 2. Ciência & Saúde. 2019 Aug 2;12(2):29768

Lian J. Health Benefit of Plant-base Fermented Food and Beverage on Type 2 Diabetes Mellitus. Highlights in Science, Engineering and Technology. 2022;11.

Apóstolo João L., Viveiros Catarina S., Nunes Helena I. & Domingues Helena R. La incertidumbre en la enfermedad y la motivación para el Tratamiento en diabéticostipo 2

Otero L., Zanetti M., Ogrizio M. El conocimiento del paciente diabético sobre su enfermedad, antes y después de la implementación de un programa de educación en diabetes.

Inolopú J, Hilario-Huapaya N, Tantaleán-Del-Águila MA, Hurtado-Roca Y, Ugarte-Gil C. Intervenciones para la prevención de factores de riesgo e incidencia de diabetes tipo 2 en ambiente laboral: una revisión sistemática. Rev. Saúde Publica. 2019; 53:101.




DOI: https://doi.org/10.23857/pc.v10i6.9837

Enlaces de Referencia

  • Por el momento, no existen enlaces de referencia
';

Bookmark and Share




Polo del Conocimiento              

Revista Científico-Académica Multidisciplinaria

ISSN: 2550-682X

Casa Editora del Polo                                                 

Manta - Ecuador       

Dirección: Ciudadela El Palmar, II Etapa,  Manta - Manabí - Ecuador.

Código Postal: 130801

Teléfonos: 056051775/0991871420

Email: polodelconocimientorevista@gmail.com / director@polodelconocimiento.com

URL: https://www.polodelconocimiento.com/